Wheat flour (atta) is one of the key sources of nutrition in our daily diet, especially in North India. Daily millions of Indian families start their day by consuming wheat flour which gives them enough energy to do their daily task effectively. As wheat flour contains very essential minerals, vital fibers and key vitamins like vitamin B1, vitamin B3 and vitamin B5 which are required by a human body to lead an active and healthy life.
However, every other wheat flour brand nowadays suspects to be adulterated but we @ Belwal Bhog strives every possible effort to give our consumers the best quality of wheat flour that they deserve from the hard-work money that they earned. As because each and every grain of wheat passes from our factory mills qualifies for various quality control checks which ensures high standard of food safety and hygiene.
NO EXTRA PRESERVATIVES ADDED.
We at Belwal Bhog add nothing more than pure wheat flour in our products. Which means that no bleach, no chalk powder and other adulterated particles in our product because you (consumers) are our top priority?
Although some other top wheat flour brands boast to add some specific kind of food preservatives in order to increase its shelf life but, in our Belwal Bhog don’t play such cheap tricks with our consumers and yes, our shelf life is as long as the other brands mentions.
CERTIFIED BY FSSAI
Our farms and wheat that we use is 100% certified by Food Safety and Standards Authority of Indian (FSSAI). FSSAI helps in maintaining and formulating the best quality standards. In addition, it helps in implementing the measures in order to remove hazardous and harmful elements from the product.
HYGIENIC FROM START TO CLEAN
Consumers in 21st century have become more concerned regarding the hygiene and cleanliness in the food that they consume and that’s why we at Belwal Bhog use various stages of cleaning process so that high level of quality standards can be maintained.
Our food chain starts from the farms to the plates of the end consumers. Through this chain, it is our top priority to make sure that the wheat flour is not contaminated with any potential toxic bacteria, chemicals and toxins from production, transportation, preparation and consumption. All our food handlers along with the production chain have safe food handling practices and we also have a well trained team throughout the food chain process.